This post may contain affiliate links which won’t change your price but will share some commission. Full Disclosure Policy.
Blend your own Homemade Cajun Seasoning! Ditch the expensive store-bought jars, and make this super easy recipe.
It will keep in an airtight container ready for whenever you want to use it! Use it on chicken, fish, shrimp or sprinkle it on French fries!
Step-by-step photos and instructions are below!
This Cajun spice blend can be used to flavor up chicken, pork, AND seafood, and goes particularly well with shrimp (which is pretty common in Cajun cuisine).
I love to mess around with different cuisines, and I’m always looking at new recipes. Oftentimes, a recipe will call for “Cajun Seasoning” or Old Bay seasoning which can easily be bought at the grocery store, but since I love making my own spice blends, why not?
There’s nothing wrong with store-bought spice blends. They’re convenient, of course. But, as with most convenience products – I really enjoy making my own where possible. Controlling what goes in (and what doesn’t) is the best part!!
Love homemade seasonings? Try my Tuscan Seasoning, Poultry Seasoning, Italian Seasoning and Taco Seasoning.
Raid your spice cabinet and play around with the ratios and ingredients to find your perfect blend!
I’ve been known to throw a few teaspoons into a pot of plain vegetable soup – it really brightens it up, and takes it from blah to WOW!
This bold flavor is awesome mixed with olive oil and used as a rub for chicken and pork roasts.
What you'll find in this post: hide
1 Why you’ll love this recipe:
2 Frequently Asked Questions
3 How to use Cajun Seasoning
4 Recipe Ingredients and Possible Substitutes
5 How to make this recipe
6 Homemade Cajun Seasoning (Spice Blend)
Why you’ll love this recipe:
- The beauty of homemade seasoning blends is that they can be adjusted to suit individual preferences.
- Freshness: Homemade seasoning blends often have a fresher, more robust flavor compared to store-bought versions that might have been sitting on shelves for an extended period.
- Availability: In some places, it might be challenging to find Cajun seasoning. Making it at home ensures you always have some on hand when you need it. Just open your spice drawer!
Frequently Asked Questions
What is in Cajun seasoning?
Typically, smoked paprika, garlic powder, onion powder, salt, black pepper, cayenne pepper, dried thyme, dried oregano, and sometimes other spices.
How spicy is this recipe?
While the spice level can vary, Cajun seasoning is generally spicy due to the inclusion of cayenne pepper. However, you can adjust the level of heat to your preference.
Where did Cajun seasoning originate?
Cajun seasoning is inspired by the Cajun people, who are descendants of French Canadian expellees in the U.S. Cajun food is rooted in rural southern Louisiana, often incorporates these vibrant and spicy flavors.
Can I substitute Cajun seasoning for Creole seasoning (or vice versa)?
Yes, in most recipes, they can be used interchangeably. However, do note the flavor nuances and heat levels between the two.
How to use Cajun Seasoning
- Try it in gumbo, jambalaya, grilled meats, fish, shrimp, chicken, roasted vegetables, pasta, or even sprinkled on fries.
- Use in Cajun Shrimp Pasta (from Natasha’s Kitchen) or Grilled Cajun Chicken Salad with Creamy Cajun Dressing (from House of Nash Eats)
I have included step-by-step photos and instructions, as well as tips and tricks in the post. If you’d rather skip all that, scoot right on down to the full recipe card located at the bottom of the post.
Recipe Ingredients and Possible Substitutes
The full list of ingredients and quantities is found in the printable recipe card below.
- Garlic Powder,, Onion Powder, Oregano, Thyme
- Paprika. I use smoked paprika, but regular paprika can also be used.
- Pepper. I use freshly ground black pepper.
- Salt. Sea salt or kosher salt. You can leave it out if you are going for a salt-free version.
- Cayenne. If you don’t have any, use red pepper flakes (just crush them up in a mortar and pestle). Go lighter on this if you want your blend to be less spicy.
- Celery Seed. This is more commonly found in Creole seasoning, but I like it for this too.
How to make this recipe
Scroll for Recipe
The full list of ingredients, quantities and instructions can be found in the printable recipe card below.
- Gather the ingredients – you’ll need sea salt, black pepper, garlic powder, onion powder, cayenne, thyme, oregano, paprika and celery seed.
- Blend together in a small bowl and then store in a mason jar in a cool place.
- Use as needed in recipes!
Get free recipes in your inbox!
Find me on Pinterest, Facebook & Instagram.
If you make this recipe, please comment and let me know how it turned out and leave a star rating!
Homemade Cajun Seasoning (Spice Blend)
5 from 2 votes
Blend your own Homemade Cajun Seasoning! Ditchthe expensive store-bought jars, and make this super easy recipe.
Author: Kylee Ayotte
Print Pin Rate
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Yield: 11 Tbs
Ingredients
- 2 tablespoons garlic powder
- 2 tablespoons paprika
- 1 tablespoons onion powder
- 1 tablespoons dried oregano
- 1 tablespoons dried thyme
- 1 tablespoons cracked pepper
- 1 tablespoons kosher salt
- 1 tablespoons cayenne pepper
- 1 tablespoons celery seed
Directions
Combine all ingredients in a bowl.
Store in an airtight container for use in recipes.
Tried this recipe? Tag me!Mention @kyleecooks or tag #kyleecooks!
Nutrition Facts
Calories: 18kcal | Carbohydrates: 3g | Sodium: 637mg | Potassium: 90mg | Fiber: 1g | Vitamin A: 845IU | Vitamin C: 1.7mg | Calcium: 29mg | Iron: 1mg
Disclaimer
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
About Kylee Ayotte
I am a born and raised New Zealander (a Kiwi), now living in Phoenix, Arizona. I’m happily married to the love of my life – a hot American boy I met while traveling the world. I’m a mama to 2 awesome little boys and love red things, rugby, cheesecake, and bacon. Mmmmm. Bacon. Read More
Reader Interactions
Leave a Review
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Comments
Rochelle Encabo says
Love it!
Reply
Kate says
I love this idea for making a less spicy version the kids will eat!
Reply
Danielle Wolter says
I cook a lot of cajun food and def need to start making my own seasoning so I can control what goe sin it. Great recipe Kylee!
Reply
