Smooth and silky Chicken Sweetcorn Soup.
A definite all time comfort food.It is easy to whip up using either left over roast chicken or fresh chicken.
A bowl of chicken and sweetcorn soup
Soup is usually my comfort food especially in the cooler months.
This bowl of Chicken and Sweetcorn Soup is pure comfort food and it is super delicious.
Further more, this sweet corn chicken soup is very easy to cook!
Homemade chicken sweetcorn soup
If you have tried a bowl of Chinese takeaway chicken and sweetcorn soup, then you might want to give this recipe a try!
This chicken soup recipe is as good as your neighbourhood Chinese Takeaway shop, or even better!
This recipe was featured in Pure Wow 50 Best chicken soup recipes
How to make Chicken and Sweetcorn Soup?
Chicken sweetcorn soup is easy to make.
For ease, I posted photos below, show casing on how easy it is to cook this chicken and corn soup.
There is a video on "How To make Chicken
Sweetcorn Soup" just above the recipe card, for your easy reference.
Easy and simple steps to make delicious Chinese chicken and Sweetcorn soup.
1. Bring a pot of water to boil
2. Add chicken breast
3. Add a knob of smash ginger
4. Remove chicken to cold water
5. Shred the chicken
6. Add canned cream corn to the pot
7. Add shredded chicken to the soup
8. Add corn flour mixed with water. This mixture will thicken your soup, givingit a smooth silky taste
9. Add lightly beaten eggs
10. Seasoned with salt and pepper
11. Add a dash of sesame oil
How to serve chicken sweetcorn soup?
You can serve this a starter in a formal sit-down meal or do as we love to do at home, have our sweetcorn chicken soup with steamed rice.
Another alternative is having your sweet corn and chicken soup in a cup or thermos as a winter warmer
Can I use Roasted chicken for my soup?
Definitely a good alternative to use roasted chicken.
The rest of my family prefer leftover roasted chicken in their soup, but I alwaysloves fresh chicken in my soup.
It has a clean taste to it.
How Long can I keep this chicken sweetcorn soup for?
Any leftover soup can be kept in the fridge for at least 3 days.
Can you re heat chicken and sweetcorn soup?
It is a MUST to reheat the soup before consuming.
This sweet corn and chicken soup will turn gluggy, once refrigerated.
Not a delicious sight to look at a "gluggy" bowl of soup.
And do note that the soup will lost its silky-ness when you re-heat.
It is due to the corn flour mixture that we added earlier.
Some chemical changes happened upon re-heating.
Can I cook chicken sweet corn soup in a slow cooker?
Yes, you can.
Use other part of chicken, just not breast
Soup as Comfort food
Life is too short, hence need not be complicated as making this delicious bowl of Chicken and Sweetcorn Soup.
This my family favourite soup, our comfort food, especially during cold wintry days.
Chicken and Sweetcorn Soup is so easy to make.
From stove to table within 15 minutes.
It can be prepared using either left over roast chicken or fresh chicken, and use either fresh corns or canned creamed corn.
A pot of comforting Chicken and Sweetcorn Soup can be served with steam rice.
Other Soup Recipes that May tickle your Taste
Kale, Tomatoes, Beans and Fennel soup
Greek Lemon Soup
Hungarian Cream of Spinach Soup
Hot and Sour Soup
Persian Pomegranate Soup
Mulligatawny Soup
Old post write up that I would love to read and reminisce, reflex my feeling and thoughts at the very moment i wrote this post:)
Some rantings :P....
Excuse my rantings!
My blog is my outlet to voice out my frustrations...
I just couldn't believe it that I am already into my4th year of blogging...
When I first started out, I set myself a 'Target' of 3 posts per week;Monday, Wednesday and Saturday.
And it has to be one of each;Western,AsianandDessertrespectively.
I was cooking and cooking and cooking then big chunk of time was trying to photograph the dish.
I wasTHAT ridiculous!
I had more than 100 posts waiting in the 'Draft' folder at one time.
It was exhausting.
Blogging consumed me.
My hobby, my passionhas become my obsession!
I eat Blog, sleep Blog and everythingBlog.
Hubbyoftensaid'It doesn't matter if you are not able to post on time'!
I turned a deaf ear!
Then when I discovered webpages that displayfoodies' photos, I was again excited and joined in the bandwagon and submitted mine.
I was overjoyed whenever my submissions were accepted and I get veryupset, if its otherwise.
I had time re-assess, re-evaluate (late last year).
HisRIGHT, it does NOT matter if I don't post on time, it doesNOT matter ifFoodgawkerorTastespottingreject my photos...
Life is too short to dwell on negative issues.
Friends in this virtual kitchen
I've learned heaps and 'met' wonderful individuals fromevery corner of the earth that I called friends now
I will still carry on BLOGging.
I am still having fun.
Sometimes I just have toSTOP!
LookBACK,something wonderful and beautifulis just waitingto be discovered.
