Cajun Seasoning Recipe (2024)

Jan 3, 2024 by The Pesky Vegan | This post may contain affiliate links, meaning I may earn a small commission on any purchases made through those links. | Leave a Comment

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Having now published several recipes that call for a Cajun seasoning mix, I'm sharing my own homemade version that you can throw together in a matter of minutes using herbs and spices in your store cupboard.

Once made, this recipe provides approximately 7 tablespoons of ready-to-go flavour that you can store for several months and use to spice up anything from shredded tofu tacos and vegan jambalaya to baked potato wedges.

What is Cajun seasoning?

Cajun seasoning is a spice mix that owes its name to the Cajun cuisine of Louisiana in southern USA. There are many twists on the spice blend, but it typically includes cayenne pepper, black pepper, paprika, garlic powder, oregano, and salt.

Is Cajun seasoning vegan?

It sure is. I've never been to Louisiana or any of the southern US states, but I often find myself using spice blends like this one in my cooking – especially since going vegan and looking for new and interesting ways to add flavour to dishes.

Is it spicy?

Cajun seasoning can be spicy or mild depending on the amount of cayenne pepper you add. The good thing about making your own is that you're in full control of the heat level.

Want to create a mix that'll set mouths on fire and make eyes water? The decision is all yours, amigo.

What is cayenne pepper?

Cayenne peppers are a long, skinny type of Capsicum annuum (the same family as other chillies and peppers). Native to southern North America and northern South America, they're known for their significant heat level.

When it comes to cooking, you're likely to find it in powdered form. This ground cayenne pepper has an intense, deep red/orange colour.

What's the difference between cayenne pepper and chilli powder?

While cayenne pepper is technically a form of chilli powder, there's a difference between this and the more generic chilli powders you might find:

Cayenne pepper is made exclusively with cayenne chilli peppers.
Chilli powder on a label usually means it contains a blend of different peppers, as well as other seasonings such as cumin and garlic powder.

Pure cayenne pepper also tends to be hotter than the average chilli powder mix.

What you'll need

Cajun seasoning will of course vary slightly from recipe to recipe, but here's what usually goes in mine:

Paprika (or ½ amount smoked paprika)
Cayenne pepper
Ground black pepper
Garlic powder
Dried oregano
Dried thyme
Ground cumin
Salt (omit for a salt-free version)

How to make homemade Cajun seasoning

Simply add all of the ingredients to a bowl or jar and mix well until everything is evenly combined.

Transfer to a dry, sealed container (such as a glass jar with lid) and store in a cool, dark place for up to several months.

Scroll down for recipe ideas! 👇

Where to use it

This is where things get interesting! If you're in a tortilla kind of mood, I can highly recommend shredded tofu tacos as a destination for your seasoning. It can also be subbed in for the other spices in these kidney bean tacos or jackfruit tacos.

Another excellent option is vegan jambalaya – a plant-based twist on the popular southern rice dish. 👇

Why not try your hand at homemade baked potato wedges with a light dusting of your Cajun seasoning? 👀

You could also use it as a seasoning for these roasted chickpeas...

...breakfast black beans, or these roasted black beans. 👇

Recipe FAQ

Is Cajun seasoning gluten-free?

This homemade Cajun seasoning recipe is completely gluten-free, as are most other recipes and shop-bought versions I've come across. If in doubt, check the ingredients for gluten-containing items such as wheat or barley.

Is Cajun seasoning the same as fajita seasoning?

It's not quite the same, but you're likely to find a lot of crossover in terms of the ingredients used. Fajita seasoning (Tex-Mex cuisine) typically includes ingredients such as ground cumin and chilli powder and doesn't tend to be as hot as Cajun seasoning.

Do I have to use cayenne pepper?

It's not essential to use cayenne pepper, however it's more authentic and will give the seasoning a nice kick. If you don't have cayenne pepper, simply substitute with chilli powder (note that the flavour and heat level will vary depending on the variety you use).

How long will the seasoning last?

Store the Cajun seasoning in an airtight jar or container and use within a few months. For the best results, keep it in a cool, dark place such as a cupboard or spice drawer.

Variations and tips for Cajun seasoning

Paprika: If you don't have regular paprika powder, try half the amount of smoked paprika (which has a much stronger flavour).

Other flavours: Additional ingredients for Cajun seasoning (not used here) might include white pepper, onion powder, and ground fennel seed.

Hey you – let me know what you think

If you made this recipe and enjoyed it – or did anything differently – I'd love to hear from you down below in the comments 👇

You can also find me and let me know on Instagram, Pinterest, and Facebook @thepeskyvegan🌿

Keep in touch

Subscribe below to get your free download of The Vegan Kitchen – My Top 10 Tips, featuring 10+ pages of personal experience and advice to set you up for success with your plant-based cooking. 👇

More vegan recipe ideas

If you liked this recipe, you might also enjoy:

Italian-Style Dried Mixed Herbs
Grilled Tempeh with Sesame-Lime Marinade
Vegan Haggis Quesadilla (Using Leftovers)
Vegan Lime Crema (Perfect with Tacos)

You can also check out my full list of vegan main meals.

Full recipe

Cajun Seasoning Recipe

The Pesky Vegan

Throw this homemade Cajun seasoning mix together in a matter of minutes and use it to spice up anything from tacos and jambalaya to baked potato wedges.

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Total Time 5 minutes mins

Course Condiment, Seasoning

Cuisine American, Cajun, Gluten-free, Vegan

Servings 7 tablespoons

Ingredients

2 tablespoons paprika (or ½ amount smoked paprika)
1 tablespoon cayenne pepper
1 tablespoon ground black pepper
1 tablespoon garlic powder
2 teaspoons dried oregano
2 teaspoons dried thyme
2 teaspoons ground cumin
1 teaspoon salt (omit for a salt-free version)

Instructions

Add all of the ingredients to a bowl or jar and mix well until everything is evenly combined.
Transfer to a dry, sealed container (such as a glass jar with lid) and store in a cool, dark place for up to several months.
🌱 Where to use Cajun seasoning >
📖 Table of contents >

Rate this recipe 👇

Notes

Yield: The recipe above will provide approx. 7 tablespoons of Cajun seasoning mix, which is equivalent to just under ½ cup.

Gluten-free: This homemade Cajun seasoning recipe is completely gluten-free.

Chilli powder: If you don't have cayenne pepper, you can substitute this with chilli powder (note that the flavour and heat level won't be quite the same).

See recipe FAQ section for more info.

Keyword Cajun spice recipe, Cajun spice seasoning, homemade Cajun seasoning, vegan Cajun recipe

Did you make this recipe?Leave a comment down below or tag me on Instagram @thepeskyvegan along with the hashtag #thepeskyvegan

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