Liven up your fajitas with homemade Cajun fajita seasoning. A bold blend of spices with a smoky and spicy kick. Take your taste buds on a fiery adventure!
This post may contain affiliate links. Please check ourdisclosure policy.
HOMEMADE CAJUN FAJITA SEASONING RECIPE
Prepare your taste buds for a culinary adventure with our homemade Cajun fajita seasoning recipe. Inspired by the vibrant flavors of Cajun cuisine, this tantalizing blend of herbs and spices will transport your senses to the heart of Louisiana. Whether you’re a fan of chicken, beef, or shrimp, this versatile seasoning will elevate your fajitas to new heights. Join me as we dive into the rich history, bold flavors, and simple preparation of this homemade Cajun fajita seasoning.
RELATED:Homemade Fajita Marinade Seasoning
WHAT IS CAJUN FAJITA SEASONING?
Homemade Cajun fajita seasoning is a fiery blend of smoked paprika, garlic powder, onion powder, dried oregano, dried thyme, cumin, chili powder, salt, black pepper, and a touch of cayenne pepper. Originating from the Cajun and Creole cooking traditions of Louisiana, this seasoning is a key component in creating the distinct flavors found in Cajun cuisine. Its smoky, savory, and spicy profile adds depth and character to fajitas, infusing them with an irresistible Cajun kick.
RELATED:Homemade Cajun Blackening Seasoning
WHAT DOES THIS HOMEMADE CAJUN FAJITA SPICE MIX TASTE LIKE?
The homemade Cajun fajita seasoning boasts a bold, smoky flavor with a spicy kick. The rich notes of smoked paprika, chili powder, and cayenne pepper provide a robust and warm flavor profile, while the aromatic blend of garlic powder, onion powder, oregano, thyme, cumin, salt, and black pepper adds complexity and balance. The resulting taste is a harmonious fusion of spices that will awaken your palate and leave you craving more.
HOMEMADE CAJUN FAJITA SPICES INGREDIENTS
- Smoked paprika – 2 tablespoons (tbsp)
- Garlic powder – 1 tablespoon (tbsp)
- Onion powder – 1 tablespoon (tbsp)
- Dried oregano – 1 tablespoon (tbsp)
- Dried thyme – 1 tablespoon (tbsp)
- Cumin – 1 tablespoon (tbsp)
- Chili powder – 1 tablespoon (tbsp)
- Salt – 1 teaspoon (tsp)
- Black pepper – 1 teaspoon (tsp)
- Cayenne pepper – 1/2 teaspoon (tsp)
HOW TO MAKE THIS CAJUN FAJITA RUB RECIPE
- In a small mixing bowl, combine smoked paprika, garlic powder, onion powder, dried oregano, dried thyme, cumin, chili powder, salt, black pepper, and cayenne pepper.
- Mix well until all the ingredients are evenly distributed.
- Transfer the seasoning to an airtight container, such as a small jar, and store in a cool, dry place until ready to use.
CAN YOU MAKE CAJUN FAJITA SEASONINGS AHEAD OF TIME?
Absolutely! You can make this homemade Cajun fajita seasoning ahead of time and keep it on hand for whenever you’re in the mood for a spicy flavor boost. Its long shelf life allows you to prepare a larger batch and have it readily available whenever the craving strikes.
CAN YOU FREEZE CAJUN FAJITA SEASONINGS?
While it is not necessary to freeze this recipe, storing it in an airtight container in a cool, dry place ensures its freshness and potency. Freezing may alter the texture and diminish the flavors of the herbs and spices, so it is best to store it at room temperature.
WHAT TO SERVE WITH THE BEST CAJUN FAJITA SPICE RUB?
This homemade Cajun fajita seasoning is perfect for seasoning 1 pound of sliced chicken, beef, or shrimp. Heat a skillet, add the seasoned meat, and cook until browned and fully cooked. Then, toss in some sliced bell peppers and onions, cooking until tender. Serve these sizzling Cajun fajitas with warm tortillas, guacamole, sour cream, and your favorite toppings for a flavor-packed meal that will transport you to the heart of Louisiana.
WHAT KITCHEN TOOLS DO I NEED TO MAKE A CAJUN FAJITA SEASONING AT HOME?
- Small mixing bowl
- Measuring spoons
- Mixing spoon
- Airtight container for storage
Homemade Cajun Fajita Seasoning
Liven up your fajitas with homemade Cajun fajita seasoning. A bold blend of spices with a smoky and spicy kick. Take your taste buds on a fiery adventure!
Print RecipePin RecipeRate Recipe
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Course: Dinner, Lunch, Seasoning
Cuisine: Cajun, Mexican
Keyword: Homemade spice blend
Servings: 1 ¼ cup jar
Author: House Hunk
Ingredients
- 2 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp dried oregano
- 1 tbsp dried thyme
- 1 tbsp ground cumin
- 1 tbsp chili powder
- 1 tsp salt
- 1 tsp ground black pepper
- ½ tsp cayenne pepper
Instructions
In a small mixing bowl, combine smoked paprika, garlic powder, onion powder, dried oregano, dried thyme, cumin, chili powder, salt, black pepper, and cayenne pepper.
Mix well until all the ingredients are evenly distributed.
Transfer the seasoning to an airtight container, such as a small jar, and store in a cool, dry place until ready to use.
Tried this recipe? Did you love it?Mention @HouseHunk or tag #househunk!
