Elements: Cardamom co*cktails (2024)

FAQs

What mixes well with cardamom? ›

Cardamom harmonizes beautifully with warming spices, such as cinnamon, cloves, and nutmeg, to infuse dishes with captivating essence. Bringing forth a medley of flavor, this remarkable spice can elevate a variety of dishes, like stews, soups and curries, baked goods, desserts, and beverages such as coffee or tea.

Black Cardamom Vodka — Cooper King Distillery®

In contrast, green cardamom adds a citrusy sweet kick to confectionary treats, and white cardamom has the mildest flavor profile of the varieties. Regardless of the type of cardamom used, it's a power-packed, aromatic spice that can give co*cktails an enjoyable, zesty kick—when wielded correctly.

People with gallstones should not take cardamom except to flavor food. We also need more research to determine the effects of large amounts of cardamom on women who are pregnant or breastfeeding.

Oils that blend well with Cardamom oil

Whether you are creating your own essential oil diffuser blend, or looking for the best companion for Cardamom, consider using Cinnamon, Clove, Ginger, Cedarwood, Sandalwood, Vetiver, Fennel, Patchouli, Ylang Ylang, or citrus essential oils.

The liver is a powerhouse organ. So, it's important that it stays in tip-top shape to ensure that it's capable of handling the many functions it's tasked with. Cardamom can help in doing so, as it has been shown to reduce liver fat, lower liver stress, prevent liver enlargement and simply improve overall liver health.

Simply add approximately 5 drops to each drink and you're done. But don't let the small amount fool you! The bitters add incredible flavor to a traditional gin & tonic and a warm and complex aroma. Additionally, cardamom has a piney and fruity flavor that melds splendidly with the gin and the fresh lime juice.

All you need to do is to crush the cardamom pod and extract seeds from it. Now add the pod peel and seeds in a glassful of water and leave it overnight. Drink it first thing in the morning to make the most of it. You could also use cardamom powder instead of the pods.

You can brew cardamom tea. Crush a few cardamom pods, boil them with water, and steep to make a flavourful tea. You can also add cardamon to savoury dishes. Add cardamom powder or crushed pods to curries, stews, rice dishes, or sauces for a unique taste.

Hotham's Cardamom Gin - Award-winning artisan gin. - Hotham's Distillery.

What fruit is cardamom? ›

Cardamom is the dried fruit of Elettaria cardamomum Maton (Zingiberaceae). It is popularly known as the 'queen of spices. ' There are many varieties, which are classified on the basis of their capsule size and color. Some of the important varieties are Alleppey, Mysore, Malabar, and Mangalore cardamoms.

In preliminary research studies, cardamom has been shown to have antioxidant, anti-inflammatory, antihypertensive, cholesterol-lowering, and blood sugar–lowering effects. 3 Yet, clinical trials proving these and other health benefits are few and far between.

Closer to its home country, cardamom has been paired with bolder flavors like ginger (a close relative), coffee, tea, and meat of all kinds. In some areas, the spice is considered essential to a humdrum pot of coffee or tea, and it's difficult to imagine a lamb biryani without some cardamom pods nestled among the rice.

Commonly consumed after a meal, cardamom is a terrific digestion aid and is frequently used to settle upset stomach, tame nausea, and even freshens your breath. Strongwater Golden bitters is infused with whole organic green cardamom pods. Try it in tea, coffee, desserts, or use alone as a natural breath freshener.

When cooking with cardamom, consider starting with whole pods and grinding your own powder from the seeds. To do so, first toast the pods in a skillet. This helps bring out the flavor and makes it easier to open.

Apples are a prime example (cardamom is perfect in pie), as are pears. Grapes are another fine pairing—that is, once converted into wine (try mulling wine with a couple pods). As are earthy, hearty legumes, most typically in the Indian lentil stew called daal.

The fragrance of cardamom blends well with bergamot, rose, cedar, cinnamon, clove, orange and ylang ylang. You can experiment and blend your own special fragrance or choose one of our unique blends to use as a personal all natural perfume or to customize one of our unscented products.