by Kim
5 from 24 votes
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This Cajun Sauce is an easy spicy sauce. A condiment recipe perfect for seafood, fry sauce, and as a dip. Full of southern creole flavors. Perfect for game day and seafood.
This Cajun Sauce is a super easy condiment that you can use in so many ways! Use it as a dipping sauce for things like shrimp, as a fry sauce, on a burger, or pair it up with seafood!
Table of Contents
Creamy Cajun Sauce
I love this sauce for how tasty and versatile it is!
There are so many great flavors happening that bring a lot of flavor and pairs up with so many foods.
We like to whip some up and serve it for game day as it makes a great dipping sauce for SO many things! Our favorites so far are using this for wings, as a fry sauce, and a shrimp sauce.
What is the taste of Cajun sauce?
This sauce has smoky, spicy flavors from the heat of hot sauce and paprika.
There is also an earthy flavor to the sauce from the garlic and herbs in the cajun seasoning.
And the sauce is creamy without being too heavy.
What is Cajun sauce made of?
Here is what you need to make this cajun sauce:
- Mayonnaise
- Cajun Seasoning
- Garlic Powder
- Paprika
- Tomato Paste
- Hot Sauce
I like to use a tube of tomato paste that I keep in the refrigerator when I need just a little, like for this recipe.
Instruction Overview
All you have to do to make this spicy sauce is mix everything together and put it in the refrigerator.
I like to chill it for at least an hour for the flavors to mix and develop.
I would recommend letting the sauce chill before adjusting any flavors because when the flavors develop in the refrigerator, the taste will change.
Is Cajun sauce hot?
It is up to you! This recipe has a more mild kick. And then you can make it as spicy as you want by adding more hot sauce!
Cajun Sauce Recipe
This Cajun Sauce is an easy spicy sauce. A condiment recipe perfect for seafood, fry sauce, and as a dip. Full of southern creole flavors. Perfect for game day and seafood.
5 from 24 votes
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Course: Condiment
Cuisine: American
Keyword: 30 Min or Less, Gluten Free, Keto/Low Carb, Vegetarian
Cook Time: 5 minutes minutes
Refrigeration Time: 1 hour hour
Total Time: 1 hour hour 5 minutes minutes
Servings: 1.5 cups
Calories: 1562kcal
Ingredients
- 1 ½ cups mayonnaise
- 1 Tablespoon cajun seasoning
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 Tablespoon tomato paste
- 5 dashes hot sauce (more to taste)
Instructions
Mix all of the ingredients together in a small bowl.
Refrigerate for at least one hour for the flavors to meld.
Taste and adjust heat as desired with more hot sauce.
Notes
This sauce can be chilled for up to one week.
Tastes great as a condiment or dipping sauce. Burgers, shrimp sauce, french fry dipper, etc.
Nutrition
Serving: 0.5cup | Calories: 1562kcal | Carbohydrates: 9g | Protein: 4g | Fat: 169g | Saturated Fat: 26g | Polyunsaturated Fat: 101g | Monounsaturated Fat: 38g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 1522mg | Potassium: 338mg | Fiber: 3g | Sugar: 6g | Vitamin A: 3264IU | Vitamin C: 3mg | Calcium: 39mg | Iron: 2mg
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By Kim on January 23rd, 2022
About Kim
Kim has grown up with a passion for cooking good food! You can find her in the kitchen experimenting with new recipes, making dog treats, and eating Italian food!
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14 thoughts on “Cajun Sauce”
Made this cajun sauce and it’s superb!Reply
Love this sauce! It’s so good I put it on just about everything on my plate! Yum!Reply
I made this Cajun Sauce for my fried shrimp and WOW!! The flavor was amazing! I also like to use fridge tomato paste in a tube because the flavor is so much better. Thank you for an awesome sauce recipe!!Reply
A cajun sauce recipe worth coming back to again and again!! So delish!Reply
This cajun sauce was SO good! It had just the right balance of heat and spice. We’ll definitely be making this again.Reply
I love, love, love this Cajun sauce recipe. I could eat it on just about everything, but last we made it for fried shrimp and it was perfect!Reply
This cajun sauce is so creamy, flavorful, and delicious! I whipped it up for dinner and paired it with shrimp and it did not disappoint.Reply
The Cajun Sauce is not only incredibly easy to make, but the best part is that you can adjust the heat level without compromising its creamy texture. Love it.Reply
Your Cajun Sauce recipe was seriously delish! The spicy and savory flavors make it a versatile condiment that adds a kick to just about anything – I’m totally loving it with shrimp! ️Reply
This Cajun sauce was so delicious and flavorful. Everyone loved it and I will definitely make it again.Reply
Such a delicious sauce! I made it for a dip to go with some fries and just loved how it turned out. Super creamy with just the right spice kick.Reply
This Cajun sauce is a great condiment, and the smoky flavor is to die for. Thanks for the recipe, Kim.Reply
Hands up to this cajun sauce recipe. It is so delicious and it is so easy to make!Reply
Oh my goodness, it is my first time to make a cajun dip/sauce at home and it was so easy. My husband and I made it as a dip fried chicken and fries, who delicious!Reply
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