Cajun Corn (Easy Baked Recipe) - Deliciously Seasoned (2024)

Cajun Corn

This delicious recipe starts with corn ears that are cut into 1-inch thick rounds. I toss them in olive oil and zesty seasonings, and then I bake them to perfection. It’s a simple, straightforward recipe that delivers a ton of flavor. When the corn comes out of the oven, it’s a beautiful red hue and explodes with bold flavor in every bite. It’s the perfect dish to pair with any of your favorite main courses or even to serve as an appetizer. You can’t go wrong!

Why You’ll Love This Cajun Corn Recipe

• It’s easy to make and only requires a few simple ingredients and steps, and in no time you’ll have a delicious and flavorful side dish or appetizer everyone will enjoy.
• It’s absolutely delicious and might end up being your favorite way to enjoy corn on the cob. It is our family’s favorite new way to enjoy corn on the cob.
• They are bite-size; they are great for the little ones too, minus the spiciness.
• It is versatile and can be served as a side dish to beef, chicken, pork, and fish, and is great to serve at your next backyard barbecue.

Cajun Corn Ingredients

You’ll only need six ingredients to make this corn. That’s it! The best part is that everything you need can be snagged on your next trip to the grocery store, and because all the ingredients are so basic, you can use the spices in other dishes, as well. This recipe has none of those spices that you use once and then forget about.

• Corn on the cob is the star of the show in this easy oven-baked recipe.
• Olive oil helps coat the corn and prevents the corn from sticking to the baking sheet. It also helps the seasonings stick to the corn and adds a subtle flavor that compliments the other ingredients.
• Slap Ya Mama seasoning is a delicious blend of zesty seasoning that adds a bold, flavorful kick to the corn.
• Paprika adds a smoky flavor to the corn.
• Garlic salt add a savory flavor
• Black pepper add a touch of heat.
• Butter adds richness and creaminess.

How to Make Cajun Corn

Making this corn is a snap. It only takes a few minutes of prep and a little more than 20 minutes in the oven. After that, it’s time to eat!

Step 1: Combine Oil and Corn

Add the corn rounds to a large bowl and spay them with oil. Then, place them on a baking sheet.

Step 2: Season

Stir all the seasonings together in a small bowl. Then, sprinkle the seasoning over the corn and lightly spray it again with olive oil.

Step 3: Bake

Bake for 20 to 22 minutes at 425. Remove and brush with melted butter or dip in melted butter, or your favorite sauce.

Recipe Tips

• Cut your corn rounds no thicker than 1 inch. This allows for even cooking and easy eating.
• Choose the freshest corn possible.
• Buy your corn on the day you plan to make this recipe if possible, or use within two days of purchase.
• Always stir your spices thoroughly in a bowl before adding them to the corn to ensure an even coating of all flavors.

Variations

• You can grill these corn rounds for a different flavor.
• This recipe can be made with whole ears of corn, as well.
• For an extra spicy version of this recipe, add some cayenne or red pepper flakes.

What to Serve with Cajun Corn

This delicious corn recipe is super versatile and can double as either an appetizer or a side dish. It’s delicious with almost any main dish you can think of from steaks and beef roasts to barbecued or smoked meat. Try it with everything!

Recipe FAQ

How to Store and Reheat Leftover Cajun Corn

Refrigerate the corn for up to 3 days in an airtight container. For longer storage, you can freeze it for up to 3 months in an airtight, freezer-safe container or heavy-duty freezer bag.

To reheat the corn, place it in a baking dish with a bit of water in the bottom. Then, cover with foil and bake at 400 degrees for about 5 minutes.

Try This Delicious Cajun Corn Recipe Today

With just a handful of ingredients, almost no prep, and less than 30 minutes in the oven, this is an easy recipe that you can make any time you want. It’s also incredibly delicious, which means you’ll probably want to make it a lot. Give this a try, and get ready to be blown away by what a few simple ingredients can do to your corn!

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