Home » Appetizers + Snacks » BEST EVER French Fry Seasoning
by Stephanie on February 17, 2020 (Updated May 6, 2021)69*This post may contain affiliate links. Read more »
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This homemade french fry seasoning can be used for fresh or frozen fries and is so easy to make! If you’ve ever wondered what to put on fries to add more flavor, this is the best blend you can use.Try this seasoning on my Homemade French Fries or Baked Potato Wedges!
Homemade French Fry Seasoning Recipe
Just when you think perfectly crisp, golden french fries can’t get any better, add thiskiller seasoning blend to them. I promise, you won’t want to eat fries any other way after this.
Although I recommend trying this with homemade french fries or Baked Potato Wedges. For a quicker turnaround, you can use frozen french fries as well.
Ingredients
Ingredient quantities and instructions on how to season french fries are located in the recipe card at the bottom of this post.
- Onion salt
- Paprika
- Dried parsley
- Garlic powder
- Dried oregano
- Dried thyme
- Dried basil
- Black pepper
- Cayenne pepper, optional
Yields 3 Tablespoons seasoning
When to Season French Fries
Whether or not you season the french fries before or after they are cooked depends on the cooking method that you use:
- Deep Fried french fries are seasoned immediately after they’re finished frying.
- Baked or Air Fried fries are seasoned before they’re cooked. They’re brushed with olive oil first to allow the seasoning to stick to the fries.
The BEST Way To Season French Fries
The methods below apply to homemade or frozen french fries.
Oven-Baked French Fries
- Use a pastry brush to lightly coat the french fries with olive oil.
- Sprinkle french fry seasoning as evenly as you can over the fries and bake at 400°F until warm and golden brown. about 20 minutes.
Deep-Fried Fries
- Have the combined french fry seasoning ready and use a slotted spoon to remove the fries from the oil once they are golden-brown.
- Place them on a plate lined with paper towels and sprinkle them immediatelywith french fry seasoning.
Storage
Store in an airtight container. Dried herbs and spices are best if used between 1-3 years.
I recommend making this seasoning in bulk and storing them in these spices jars.
Other Uses For This Seasoning
Aside from crispy homemade french fries, this seasoning is great in these recipes:
- Baked Potato Wedges
- Chicken Wings
- Baked Potato Slices
- Grilled Potatoes
- Instant Pot Roasted Potatoes
- McDonald’s French Fries
- Crispy Breakfast Potatoes
Try These Next
- Onion Rings
- Easy Brown Gravy
- Popcorn Chicken
- Fried Chicken Tenders
- Baked Potato Slices
- Buffalo Chicken Pizza
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BEST EVER French Fry Seasoning
Prep Time: 10 minutes minutes
Total Time: 10 minutes minutes
4.97 from 29 ratings
Servings: 3 Tablespoons
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This homemade french fry seasoning recipe can be used for fresh or frozen fries and is so easy to make! You won't want to eat fries any other way after this!
Ingredients
- 2 teaspoons onion salt
- 2 teaspoons paprika
- 2 teaspoons dried parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper, optional
Instructions
These instructions apply to frozen or fresh homemade french fries.
Baked Fries
Use a pastry brush to lightly coat the french fries with olive oil.
Sprinkle french fry seasoning as evenly as you can over the fries and bake at 400°F until warm and golden brown. about 20 minutes.
Deep-Fried Fries
Have the combined french fry seasoning ready and use a slotted spoon to remove the fries from the oil once they are golden-brown.
Place them on a plate lined with paper towels and sprinkle them immediatelywith french fry seasoning.
Notes
I recommend making this seasoning in bulk and storing them spice jars. (I have this set, it makes it much easier to locate your spices when cooking.)
Nutrition
Calories: 10kcal, Carbohydrates: 2g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 1553mg, Potassium: 42mg, Fiber: 1g, Sugar: 1g, Vitamin A: 726IU, Calcium: 9mg, Iron: 1mg
Did you try this recipe?Mention @TheCozyCook on Instagram or tag #thecozycook!
Course: Appetizer, Side Dish
Cuisine: American
Author: Stephanie
Appetizers + Snacks Pantry Staples Potatoes
posted by Stephanie on February 17, 2020 — 69 Comments »
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Leave a Comment & Rate this Recipe
69 comments on “BEST EVER French Fry Seasoning”
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Piper — February 14, 2024 @ 4:29 pm Reply
I’m quite picky when it comes to food. This is my favorite thing ever now 🙂
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Stephanie — February 14, 2024 @ 8:10 pm Reply
That makes me so happy Piper! Thanks so much!🩷
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Amandahugandkiss — July 2, 2023 @ 5:40 pm Reply
This is now my go-recipe for fry seasoning. I’ve used it several times. Perfect!
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Stephanie — July 2, 2023 @ 8:51 pm Reply
Wahooo! That makes me so happy, thanks so much!💗
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Patricia Porr — June 20, 2023 @ 1:59 pm Reply
How many ounces of french fries does this recipe (3 tablespoons) make for? Will this be enough for a big bag of french fries? I am so excited to try this. It sounds delicious!
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Stephanie — June 20, 2023 @ 2:21 pm Reply
Hi Patricia, I don’t have a measurement in ounces, it depends on how liberally you season the fries, but I would say 1 batch would cover a large bag of fries! 🙂 I can’t wait for you to try it either, it’s really good!!
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Kimberley — June 20, 2023 @ 2:01 am Reply
My kids devoured these French Fries, and they are picky about what they have on fries! I cooked them in my air fryer instead of the oven and it was just perfection!
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Stephanie — June 20, 2023 @ 9:07 am Reply
Wahooo! I’m so happy it was such a success. Lol kids are pretty much the ultimate French Fry testers. I’m so happy it passed the test. Thanks so much for the great comments and review Kimberley💖
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Shannon A Hennessy — November 6, 2023 @ 9:12 am Reply
I plan to make homemade with Russet Potatoes then soak them for 10 minutes. Do I brush olive oil on them and season them and then air fry them? Or do you have a better way?
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Stephanie — November 6, 2023 @ 9:34 am
Hi Shannon! I would check out my Homemade French Fry recipe.
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